Yummy, easy nourishing, healing chicken soup!
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Pumpkin is in season and it’s the perfect time to be eating warm, nourishing soups. I created this recipe and I'd love to know what you think! The quinoa adds some protein which is great for vegans :-)
It's the season for slow cooked foods. This dish has a unique chocolate, cinnamon and oregano spice flavour is so tasty and warming for the cooler autumn months. This Easter weekend I modified Cincinnati Chilli from 5 recipes and it turned out brilliantly. My friends wanted my recipe so here it is:
This is my all time favourite summer salad!! The coriander, mint, coconut and fresh lime salsa is a sensational combination of flavours alongside the mangoes and avocados. Serves 4, prep 20 mins, cooks in less than 10.