Fresh Summer Salsa + Salmon Recipe

Serves 4, prep 20 mins, cooks in less than 10.

Dressing:
1/3 cup of lime
(Also, make 4 lime cheeks to serve on plates)
2 Tbs fish sauce
2 Tbs brown sugar/coconut sugar or agave
1 red bullet chilli finely chopped

Salsa:
1 large mango diced
1 large avocado diced
1/3 cup shredded coconut
2 shallots finely sliced
1 cup washed fresh mint leaves
1 cup washed fresh coriander leaves
1 cup of chopped greens (be it bok choy, baby spinach or rocket)
Crushed peanuts to garnish

Protien:
4 x 150gm Salmon fillets pin boned (Vegetarians can use slabs of firm tofu and tamari instead of fish sauce)

1. Prepare dressing in a small jug and set aside
2. Add all salsa ingredients and half of the dressing into a salad bowl and toss
3. Heat 1-2 teaspoons of coconut or olive oil in a pan and fry salmon steaks for 3-4mins each side on a moderate heat
Serve salmon with salsa, lime cheeks, spoon over the rest of dressing and sprinkle with the crushed peanuts
                                   

Previous
Previous

Benefits of postnatal acupuncture

Next
Next

Seven Fertility Boosting Benefits of Acupuncture